Chicken spaghetti with cheese
Chicken spaghetti with cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken spaghetti with cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a soup kettle or Dutch oven, combine the first nine ingredients. Cook spaghetti according to package directions. Drain spaghetti; add to the chicken mixture and toss to coat.

Chicken spaghetti with cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken spaghetti with cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken spaghetti with cheese:
  1. Prepare 16 oz thin spaghetti
  2. Prepare 4-6 boneless chicken thighs
  3. Take 1 onion
  4. Make ready 1 can cream of chicken soup 10 1/2 oz
  5. Prepare 3-4 stalks celery
  6. Take 1 can cream of mushroom soup 10 1/2 oz
  7. Take 1 can diced tomatoes with green chilies 10 oz
  8. Make ready 1 box Velveeta cheese 16 oz
  9. Take 8 oz shredded chedder cheese

Stir in the drained tomatoes, chicken, and spaghetti until evenly combined. Taste and season with salt as needed. Although the cheese combination is delicious (it could even be queso and my husband agreed), I found the cheese to spaghetti ratio to be too cheesy. I'll either double the spaghetti or divide the cheese in half next time!

Instructions to make Chicken spaghetti with cheese:
  1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
  2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
  3. Cut chicken into diced size cubes.
  4. Saute onions and celery in olive oil until translucent
  5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
  6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
  7. Pour everything into a large cake pan or glass cooking dish
  8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

Thanks for the recipe — we really may take out the cream of mushroom and serve with chips! To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through. This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it's all made in one pot.

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