Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken & ravioli alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken & Ravioli Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken & Ravioli Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Ravioli Alfredo:
- Prepare 2 tbsp butter
- Prepare 2 tbsp minced garlic
- Get 8 oz cream cheese
- Take 1 cup heavy cream
- Make ready 2 cups milk
- Prepare 2 cans mushrooms; drained
- Take 2 cups spinach
- Make ready 2 chicken breasts; cooked
- Get 24 oz bag frozen ravioli
- Take to taste salt & pepper
- Make ready 6 oz grated parmesan cheese
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Steps to make Chicken & Ravioli Alfredo:
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
- Cook ravioli according to package directions; drain & set aside.
- In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
- Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!
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