Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken & ravioli alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Ravioli Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken & Ravioli Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Ravioli Alfredo:
- Prepare 2 tbsp butter
- Get 2 tbsp minced garlic
- Get 8 oz cream cheese
- Get 1 cup heavy cream
- Get 2 cups milk
- Get 2 cans mushrooms; drained
- Get 2 cups spinach
- Make ready 2 chicken breasts; cooked
- Get 24 oz bag frozen ravioli
- Take to taste salt & pepper
- Prepare 6 oz grated parmesan cheese
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Instructions to make Chicken & Ravioli Alfredo:
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
- Cook ravioli according to package directions; drain & set aside.
- In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
- Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!
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