Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mom's sinful chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Mom's Sinful Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Mom's Sinful Chicken is something that I have loved my whole life.
This chicken really knocked my socks off!!! I wish my mom made chicken like this. This is a great day for chicken.
To begin with this particular recipe, we have to first prepare a few components. You can have my mom's sinful chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mom's Sinful Chicken:
- Take 3 cups Italian Bread Crumbs (I use Progresso Brand)
- Get 3-4 drops Gravy Master
- Take Dash salt & pepper
- Prepare 8-9 thinly sliced chicken breasts
- Take 2 eggs with a little water
- Prepare 1 can Cream of Mushroom Soup
- Take 1 can Cream of Chicken Soup
- Get 1/2 cup vegetable oil
- Get 1/3 cup Flour seasoned w salt and pepper to taste
- Get 2 tsp fresh chopped parsley (optional )
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Instructions to make My Mom's Sinful Chicken:
- Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
- Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
- Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.
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