Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken.
Chicken Rice Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Rice Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken rice soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Soup:
- Make ready 1 large stock pot
- Make ready 1 whole roasted chicken any flavor
- Take 2 10 oz cans cream of mushroom soup
- Prepare 2 10 oz cans of cream of Chicken soup
- Prepare 6 to 8 carrots sliced
- Get 1 medium onion chopped
- Get 1/2 package frozen peas
- Get 1/2 package frozen corn
- Get 1 package sliced mushrooms
- Make ready 2 cups white rice
- Take 6 to 8 celery sticks sliced
- Take 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Take 1 bread bowls
This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker. Recipe first posted on Spend with Pennies. This easy Chicken Rice Soup recipe is a healthy soup that's perfect for chilly days!
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This is one of our favorite homemade Chicken and Rice Soup recipes and has unbelievable flavor and is easy to meal prep and make ahead for a busy week! Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields. The rest of the soup is built on the bits and bobs you probably have in the kitchen right now: a few banged-up carrots, some limp celery, a partial bag of rice.
So that is going to wrap it up for this special food chicken rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
