Brian's Baller Chicken for 2
Brian's Baller Chicken for 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brian's baller chicken for 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brian's Baller Chicken for 2 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brian's Baller Chicken for 2 is something that I’ve loved my whole life.

Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. After brining, rinse the whole chicken with cold water and pat dry using a paper towel. I always rinse my chicken before roasting, but I also add a pinch of salt, pepper, and lemon juice or chicken broth poured over the chicken in pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have brian's baller chicken for 2 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brian's Baller Chicken for 2:
  1. Prepare 1 olive oil
  2. Make ready 1 lb chicken thighs
  3. Make ready 1 salt
  4. Take 1 ground black pepper
  5. Make ready 1 cayenne pepper
  6. Get 1 clove garlic
  7. Prepare 1/2 can cream of chicken and mushroom
  8. Make ready 1/2 cup milk
  9. Get 1/2 sweet onion

Depending on the size of your bird, you may not need to use all of the mix; too much and it may end up over salted, so don't cake it on. The longer you let the chicken brine, the better the results. Still, if you are in a hurry then you should see some results after two hours. Aim for an overnight brining, at the very least.

Instructions to make Brian's Baller Chicken for 2:
  1. Coat baking dish with olive oil and place chicken in pan
  2. Season with salt, black pepper and cayenne pepper and minced garlic
  3. Mix 1/2 can cream of chicken and mushroom with 1/2 cup of milk and add to baking dish
  4. Top with chopped onion
  5. Bake at 400° for 40-45 minutes
  6. Let sit for 5 minutes and enjoy!

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