Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brian's baller chicken for 2. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brian's Baller Chicken for 2 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Brian's Baller Chicken for 2 is something that I have loved my whole life. They are fine and they look wonderful.
Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. After brining, rinse the whole chicken with cold water and pat dry using a paper towel. I always rinse my chicken before roasting, but I also add a pinch of salt, pepper, and lemon juice or chicken broth poured over the chicken in pan.
To get started with this recipe, we must prepare a few ingredients. You can cook brian's baller chicken for 2 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brian's Baller Chicken for 2:
- Take 1 olive oil
- Prepare 1 lb chicken thighs
- Make ready 1 salt
- Take 1 ground black pepper
- Prepare 1 cayenne pepper
- Take 1 clove garlic
- Get 1/2 can cream of chicken and mushroom
- Get 1/2 cup milk
- Take 1/2 sweet onion
Depending on the size of your bird, you may not need to use all of the mix; too much and it may end up over salted, so don't cake it on. The longer you let the chicken brine, the better the results. Still, if you are in a hurry then you should see some results after two hours. Aim for an overnight brining, at the very least.
Instructions to make Brian's Baller Chicken for 2:
- Coat baking dish with olive oil and place chicken in pan
- Season with salt, black pepper and cayenne pepper and minced garlic
- Mix 1/2 can cream of chicken and mushroom with 1/2 cup of milk and add to baking dish
- Top with chopped onion
- Bake at 400° for 40-45 minutes
- Let sit for 5 minutes and enjoy!
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