Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and chicken bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato and Chicken Bake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato and Chicken Bake is something that I have loved my entire life. They’re fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and chicken bake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato and Chicken Bake:
- Make ready 1 can cream of chicken soup
- Take 6 large chicken breasts
- Get 12 medium potatoes
- Make ready 2/3 cup olive oil
- Make ready pinch salt
- Get pinch pepper
- Take 1 tsp paprika
- Take 1 tsp garlic powder
- Get 1 lb bacon
- Make ready green onions
- Prepare 16 oz shredded cheese (any kind)
- Get large chopped white onion
As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your buck. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
Steps to make Potato and Chicken Bake:
- Pre heat oven at 400°F.
- Cut chicken breast into dice pieces and set aside.
- Dice potatoes and set aside.
- Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together.
- Add chicken, chopped white onions, and potatoes to mixture and gently stir.
- Spread mixture in the baking pan. Cover with aluminum foil and bake for 60 min. Stir every 20 to 30 min.
- While chicken and potatoes are in the oven begin frying bacon or ham.
- Chop green onions.
- Once chicken is done. Top with cooked bacon, green onions, and cheese. Place back into oven uncovered for 10 min.
- Take out and enjoy! (Top with sour cream or ranch) optional
The leftover is perfect as lunch box the next day and it's great for meal plan. Potatoes take a little big longer to cook in the oven than chicken does, so it's a good idea to first add the potatoes, then the cubed chicken pieces. The smaller the potato bites, the better, I wouldn't go for large pieces. If you use baby potatoes, best to half or even quarter them. Watch our video for a One-Pan Chicken and Potato Bake to find out exactly how easy it is!
So that’s going to wrap this up for this exceptional food potato and chicken bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
