One Pot Fancy Chicken Ramen
One Pot Fancy Chicken Ramen

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot fancy chicken ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pot Fancy Chicken Ramen is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. One Pot Fancy Chicken Ramen is something which I have loved my whole life. They are fine and they look wonderful.

A one pot cozy meal that satisfy your slurpy ramen cravings. The other really cool thing is you can customize your toppings if you want to add a soft So, let's make this deliciously satisfying One Pot Chicken Ramen Bowl + Zoodles! Heat the oil in a large stock pot or a Dutch oven over medium heat.

To begin with this recipe, we have to prepare a few components. You can cook one pot fancy chicken ramen using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make One Pot Fancy Chicken Ramen:
  1. Get 2 Strips of bacon cut into small pieces
  2. Take 1 can Chicken breast (12.5 oz) drained
  3. Get 1 tbsp Diced onion
  4. Make ready 1 Bell pepper
  5. Get 1 can Mushrooms (4 oz) NOT drained
  6. Take 1 can Diced tomatoes (14.5 oz) NOT drained
  7. Prepare Milk
  8. Get 1/2 cup Water
  9. Prepare 1 envelope Chicken Ramen Noodle flavoring
  10. Get 1 dash Pepper
  11. Prepare 1 packages Ramen noodles
  12. Make ready 1/3 box Cream cheese cubed
  13. Prepare 1 can Cream of chicken soup

Spice up the ramen noodles with chili oil for an extra kick. Teriyaki Chicken Ramen stir fry made in one pot. Everything you love about this Japanese takeout favorite, pan-fried with ramen noodles. Note: This post may contain affiliate links; view my Disclosure Policy for details.

Instructions to make One Pot Fancy Chicken Ramen:
  1. Cook bacon in a large sauce pan
  2. Stir in onion and bell pepper. I use this much bell pepper
  3. Add chicken and stir till it looks shredded.
  4. Add undrained tomatoes and mushrooms.
  5. Add water and enough milk to have the liquid needed to cook the noodles. Stir together.
  6. Put packet of chicken flavor in from package of noodles.
  7. Sprinkle pepper over mixture. Cook until it starts to boil.
  8. Split your noodles as shown below then break each square into quarters. Stir into boiling sauce.
  9. Keep stirring until noodles are done. Then add cream cheese chunks.
  10. Once cream cheese has dissolved, add cream of mushroom soup and cook till bubbly.
  11. Let it cool to thicken.

I earn a small percentage from any purchase you make by clicking on these links. Chicken wing ramen is essentially a bonus meal from your initial wing-fest…but psst, I like chicken wing ramen even more than the wings themselves. The bulk of work is making wings in the first place (which is EASY) and picking the meat and skin from the bones. (And if you're not into that, you're not. One-Pot Chicken and Veggie Ramen Stir-Fry. Fill a large soup pot and bring to a boil.

So that is going to wrap it up with this special food one pot fancy chicken ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!