Chicken Vol au vent
Chicken Vol au vent

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken vol au vent. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Leek Vol au vents Vol-au-Vent à la Sauce Béchamel & Crevettes - Shrimp Vol-au- Vent - ڤول أُوڤو محشو. Vol-Au-Vent With Whitefish Poached In Shiitake Cream SauceCOOKING TO ENTERTAIN.

Chicken Vol au vent is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Vol au vent is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken vol au vent using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Vol au vent:
  1. Take 2 piece of chicken breast
  2. Prepare dash salt & pepper
  3. Make ready 1 tsp olive oil
  4. Make ready 1 carrot
  5. Make ready 1 celery
  6. Make ready 1/2 chopped onion
  7. Make ready 1 clove garlic cloves
  8. Get 1/2 cup fresh mushrooms
  9. Prepare 1 tsp unsalted butter
  10. Take 2 tsp all-purpose flour
  11. Get 1 cup heavy cream liquid
  12. Take 1 puff pastry

How to Make Chicken Vol au Vent. I used to make this after school for supper, except it was a lot easier, I would take a can of "Campbell's Mushroom Cream Soup" cook it according to the directions, and pour it onto a toasted warm crispy vol-au-vent shell. A good vol-au-vent selection makes for great party food. Here's how to make your own with lots of lovely fillings.

Steps to make Chicken Vol au vent:
  1. Cut your chicken breast in thin slices.
  2. Chopped the carrot, celery, onion and garlic.
  3. Put the puff pastry in some small ramequin.
  4. Stir fry all the veggies first with olive oil , salt & pepper.
  5. Stir fry your chicken with salt & pepper with olive oil.
  6. Prepare your roux, in a pot put medium heat the butter.
  7. Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid.
  8. Pour the chicken inside the ramequin on top the puff padtry but not the grease.
  9. Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also
  10. Cook at 350°F slowly its cook when your puff pastry id golden.

These Vol-au-vent recipes will make four different vol-au-vent Fill these ready-made vol-au-vent cases with these four varieties of filling including mushroom, chicken, prawn and ham. Reviews for: Photos of Chicken and Asparagus Vol-au-vent. My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company.

So that’s going to wrap it up for this special food chicken vol au vent recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!