Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fettuccine alfredo with vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and mozzarella! This chicken vegetable fettuccine alfredo is so yummy!! Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Chicken Fettuccine Alfredo with Vegetables is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fettuccine Alfredo with Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Take 2 tbsp vegetable oil
- Take 1 box fettucine (1 lb.)
- Prepare 2 stick butter, softened
- Prepare 2 cup heavy whipping cream
- Take 2 cup Parmesan Cheese, grated
- Take 1 pinch salt
- Prepare 3 clove garlic, chopped
- Prepare 1/2 box mushrooms, presliced
- Take 1 medium red bell pepper, chopped
- Prepare 2 stick celery, sliced
- Make ready 1 pinch black pepper
- Take 2 large skinless chicken breasts
- Get 1 bunch fresh basil leaves, chopped for garnish
- Prepare Chicken Seasoning
- Get 1 tbsp olive oil
- Make ready 1 dash Seasoned Salt
- Take 1 dash black pepper
- Get 1 dash McCormick Montreal Chicken seasoning
- Get 1 pinch garlic powder
- Get 1 pinch Cayenne pepper
To serve, top fettuccine with roasted vegetables. Love creamy pasta but need a dairy-free option? Place fettuccine on serving platter; spoon chicken mixture over top. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts.
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong. There are dozens of slightly different ways to make this dish. Parmesan and butter all on their own are. Alfredo sauce enhances the flavor of both chicken and pasta, making it the ideal sauce for delicious chicken Alfredo fettuccine. Although you can use pre-made Alfredo sauce as a quick substitute, if you try homemade Alfredo sauce, you'll never go back to sauce in the jar again.
So that is going to wrap this up with this special food chicken fettuccine alfredo with vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
