Chicken Fettuccine Alfredo with Vegetables
Chicken Fettuccine Alfredo with Vegetables

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fettuccine alfredo with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and mozzarella! This chicken vegetable fettuccine alfredo is so yummy!! Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Chicken Fettuccine Alfredo with Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Fettuccine Alfredo with Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare 1 box fettucine (1 lb.)
  3. Take 2 stick butter, softened
  4. Make ready 2 cup heavy whipping cream
  5. Get 2 cup Parmesan Cheese, grated
  6. Get 1 pinch salt
  7. Prepare 3 clove garlic, chopped
  8. Prepare 1/2 box mushrooms, presliced
  9. Take 1 medium red bell pepper, chopped
  10. Prepare 2 stick celery, sliced
  11. Take 1 pinch black pepper
  12. Prepare 2 large skinless chicken breasts
  13. Make ready 1 bunch fresh basil leaves, chopped for garnish
  14. Take Chicken Seasoning
  15. Prepare 1 tbsp olive oil
  16. Make ready 1 dash Seasoned Salt
  17. Prepare 1 dash black pepper
  18. Prepare 1 dash McCormick Montreal Chicken seasoning
  19. Get 1 pinch garlic powder
  20. Make ready 1 pinch Cayenne pepper

To serve, top fettuccine with roasted vegetables. Love creamy pasta but need a dairy-free option? Place fettuccine on serving platter; spoon chicken mixture over top. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts.

Instructions to make Chicken Fettuccine Alfredo with Vegetables:
  1. Preheat the oven to 425°F. Place the rack in the middle slot.
  2. Meanwhile, wash the chicken breasts and dry with paper towels.
  3. Lightly coat the chicken breasts with the olive oil.
  4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
  5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
  6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
  7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
  8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
  9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
  10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
  11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.

Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong. There are dozens of slightly different ways to make this dish. Parmesan and butter all on their own are. Alfredo sauce enhances the flavor of both chicken and pasta, making it the ideal sauce for delicious chicken Alfredo fettuccine. Although you can use pre-made Alfredo sauce as a quick substitute, if you try homemade Alfredo sauce, you'll never go back to sauce in the jar again.

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