Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white girl's chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White girl's Chicken enchiladas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. White girl's Chicken enchiladas is something which I’ve loved my whole life.
Be the first to review this recipe. And yes while there is a delicious creamy sauce all over the enchiladas you are not actually DIPPING the tortillas into the sauce like most enchilada recipes are. The Filling: I made the filling for these creamy white chicken enchiladas really simple because the star of this dish really was the sauce.
To get started with this recipe, we must prepare a few ingredients. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White girl's Chicken enchiladas:
- Get 1 packages corn tortillas
- Make ready 1 packages chicken breasts
- Make ready 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Prepare 1 can rotel
- Take 1 packages shredded cheese your choice
- Take 1 dash Mexican oregano or cilantro
- Get 1 dash onion and garlic salt to taste
If you're looking for super creamy cheesy, melt in your mouth enchiladas make this for dinner! Roll up in tortillas and place in pan. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining. Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas. Cook until the garlic is fragrant - about a minute.
So that is going to wrap it up for this special food white girl's chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
