Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken stuffed manicotti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Stuffed Manicotti is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Stuffed Manicotti is something that I’ve loved my entire life.
Easy Chicken Stuffed Manicotti. this link is to an external site that may or may not meet accessibility guidelines. This is a good recipe for leftover chicken. Manicotti pasta stuffed with chunks of chicken, lots of different cheeses and Italian.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Stuffed Manicotti:
- Make ready 1 lb Boneless chicken breast - cut into bite size pieces
- Prepare 1 box Manicotti noodles
- Take 2 can Cream of chicken with mushroom soup
- Take 1/2 Onion - Finely chopped
- Get 1/2 cup Fresh Spinach - finely chopped
- Make ready 1/2 cup Fresh Arugula - finely chopped
- Get 3 clove Fresh garlic - Finley chopped
- Get 1 tbsp Dried rosemary
- Get 1 tbsp Dried basil
- Get 1 Salt and pepper
- Get 2 cup Shredded cheddar cheese
- Prepare 1 cup Shredded mozzarella cheese
- Prepare 1 Extra virgin olive oil
- Get 1 Fresh chives - (optional)
Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. These chicken manicotti shells are stuffed with a cheesy chicken mixture, and topped with tasty This Chicken Manicotti recipe is actually one that my mom made for a weekly family dinner. Chicken Parmesan Manicotti is the combination of two amazing dishes - stuffed manicotti shells and cheesy chicken parmesan. It will be a new favorite manicotti!
Instructions to make Chicken Stuffed Manicotti:
- Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
- Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
- Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
- Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
- Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
- After all shells are stuffed and in dish, spread remaining mixture over top of shells
- Top with remaining cup of cheddar and mozzarella cheese.
- Optional - sprinkle chopped chives over top
- Bake dish at 350 for 45 to 50 minutes until cheese is golden
- Serve with garlic bread
This Parmesan Chicken Manicotti is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different. This stuffed manicotti recipe is made with a cheesy mixture stuffed inside manicotti noodles Get creative with the filling. Add in different cheese, spinach, herbs, or meat like chicken, beef, or.
So that’s going to wrap it up for this exceptional food chicken stuffed manicotti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
