Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cashew chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cashew Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cashew Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
Enjoy Planters Nuts For Your Next Snack. We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite!
To begin with this recipe, we must first prepare a few components. You can have cashew chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cashew Chicken:
- Take 2 chicken breasts sliced
- Get 1/4 cup dry sherry or apple juice
- Make ready 1 1/2 tbsp cornstarch
- Prepare 1 clove garlic
- Make ready 1 tsp salt
- Make ready 1/2 tsp curry powder
- Prepare 1 lb mushroom slices
- Make ready 4 tbsp butter
- Take 1 cup whipping cream
- Take 1/3 cup salted cashews
- Take 1/4 cup chopped parsley
Be sure to use a high-quality hoisin sauce like Kikkoman or Lee Kum Kee; it makes a big difference. To begin, place the cashews on a baking sheet in a single layer. But Cashew Chicken is definitely, for me, a lifelong comfort food. I used to go to China Garden in my hometown, whether with my group of friends or my boyfriend (at the time) Kevin…and this is what I always ordered.
Steps to make Cashew Chicken:
- Mix chicken, sherry, cornstarch, garlic, salt, curry powder. Set aside for 15 minutes
- Saute mushrooms with half of butter
- Remove mushrooms and add chicken. Cook till Brown
- Add mushrooms
- Add cream. Cook, stirring, until cream is boiled down and thickened
- Transfer to serving dish. Sprinkle with cashews and parsley.
Toasting brings out the sweet, buttery flavor of the cashews. Note: Although ingredients vary by brand, hoisin sauce is generally Cashew Chicken is a takeout standby that you can easily make at home. The chicken is marinated in a sauce with peanut oil, tamari (or soy sauce, if you can't find tamari), honey, and chili powder. It's cooked with mushrooms, onions, and, of course, cashews. Cashew Chicken is very straight forward to make and also very forgiving (especially if you use chicken thigh).
So that is going to wrap this up with this exceptional food cashew chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!