White Chicken Noodle Soup
White Chicken Noodle Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, white chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White Chicken Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.

Classic chicken soup ingredients like chicken stock, carrots, onions and celery provide a sturdy base for more spritely, modern flavors like fresh dill, lemon juice and jalapeño. Creamy white beans and ripples of dark green Swiss chard provide an interesting and ultra-healthy compliment to meaty pieces. To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chicken noodle soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Chicken Noodle Soup:
  1. Take 2 Chicken Fillet Pieces Cubed
  2. Get 1/4 Cup Oil
  3. Take 1 Large Onion
  4. Make ready 2 tsp Ginger and Garlic Paste
  5. Get 1 tsp Green Chillie Paste
  6. Prepare 500 ml Whole Cream
  7. Prepare 2-3 Potatoes Boiled and Mashed Smooth or Instant Mash
  8. Prepare 1 Packet Cream of Mushroom Soup
  9. Prepare 1 Packet Thick Vegetable Soup
  10. Take 1 Packet Chicken Noodle Soup
  11. Get 4 Carrots Washed, Peeled and Chopped
  12. Prepare 200 g Fresh Green Pees
  13. Make ready Half a Tin of Sweet Corn
  14. Prepare Half a Tin of Whole Corn Kernels
  15. Take 2 tsp Fresh Chopped Parsley
  16. Prepare 2 tsp Fresh Chopped Mint
  17. Make ready 3 tsp Fresh Cracked Black Pepper
  18. Make ready Salt for Seasoning
  19. Get 1 tsp Paprika

I bet you anything your family will be coming back for seconds and thirds. Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth. When reheating, add a splash of extra chicken stock or if Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan.

Steps to make White Chicken Noodle Soup:
  1. Add your onions to a blender and blend till fine. Into a large pot add your oil and cook onions till done for about 5mins.
  2. Add in your chicken with the ginger and garlic paste and Green Chillie Paste. Cook till chicken is slightly tender for another 5 mins.
  3. Then add in your Fresh veggies and cook till soft. Add in your pepper, paprika and salt.
  4. Mix each of the packet soups in single 1 cups of Water and add to the pot. Add in your Potatoe mash to the pot and mix well.
  5. Then add your sweet corn and kernels. Add your Fresh herbs and season with more salt.
  6. Allow the soup to cook. Once you see the soup boiling add in your cream and simmer on low heat for 10mins.
  7. Serve with fresh bread or rolls and enjoy.

I typically prefer white meat and less fatty broths. Photo about Homemade chicken noodle soup in a white bowl. OH yes we love this Instant Pot chicken noodle soup!! No need to be sick to make this soup in your Instant Pot, it is the perfect meal any time of year as far as I am concerned. Really healthy, only requires a few fresh ingredients, and when cooked on high pressure in your pressure cooker it only.

So that is going to wrap it up with this exceptional food white chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!