Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smokey chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. My fave way to make this classic soup with smoked chicken and smoky broth. Whenever I make smoked chickens, or whole roast chickens, I almost always make two at a time.
Smokey Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smokey Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Prepare 1-1/2 pound chicken breast
- Prepare As needed pink Himalayan salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Prepare Soup
- Take 1 cup cooked spaghetti noodles
- Make ready 1 large carrot
- Get 1-1/2 quart beef broth
- Get 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons sugar
- Prepare 2 tablespoons raw apple cider vinegar with the mother in it
- Take 28 ounces diced tomatoes
- Take 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Make ready 1 teaspoon granulated onion powder
- Prepare 1/2 stick butter divided
- Prepare 1/4 cup flour
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground turmeric
- Prepare To taste ground white pepper
- Make ready 1 teaspoon ground paprika
- Get To taste salt
- Make ready 1 tablespoon parsley flakes
- Make ready Topping
- Prepare To taste sour cream
Wash, peel and slice in half lengthwise the carrot. Add the carrot that you peeled and cut in half. When you add the carrot to the grill then cook on grill for half an hour. Meanwhile, cook the butter and smoked paprika in a large pot over medium.
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make. This comforting chicken noodle soup is prepared in a slow cooker for ease, making it a great choice for a weeknight dinner. This hearty chicken potato soup is an alternative to typical chicken noodle.
So that is going to wrap it up for this special food smokey chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
