Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick chicken & noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how.
Quick Chicken & Noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Chicken & Noodles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick chicken & noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken & Noodles:
- Take 2 cup leftover chicken, boned and cubed
- Take 8 oz Rotini Noodles
- Make ready 1 packages frozen mixed vegs.
- Get 1/2 small Onion, minced
- Prepare 1 stick celery, minced
- Make ready 2 can Cream of Chicken Soup
- Take 1 soup can Milk
- Make ready 1/2 tsp fresh ground Pepper & Salt each
- Get 1/2 tsp Poultry seasoning
- Get 1 tbsp Parsley
- Take 1/4 tsp ground Red Pepper
- Make ready 1/2 cup Parmesan cheese
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Instructions to make Quick Chicken & Noodles:
- Cook the macaroni, al dente.
- Meanwhile prep your chicken, onion, and celery.
- Drain pasta, set aside. Put all vegs in same pot that you used for pasta, add water, boil 7 mins. Drain, return to pot.
- Add all ingredients to pot except cheese. Mix well, turn into casserole dish. Top with parmesan cheese.
- Bake 350° for 45 min.
I used to be dead set against baking. This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Make these quick dumplings over creamy soup that's filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up. Sign up for the Cooking Light Daily Newsletter.
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