Chicken Noodle Casserole
Chicken Noodle Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Noodle Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Noodle Casserole is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Casserole:
  1. Make ready 1 1/2 lb Chicken breast
  2. Make ready 1 medium Package of sliced mushrooms
  3. Make ready 1 packages Frozen peas
  4. Take 1 small Onion
  5. Take 1 1/2 cup Diced carrots
  6. Take 5 Stalks of celery
  7. Prepare 1/2 packages Egg noodles
  8. Take 2 can Cream of mushroom soup
  9. Take 1 cup Shredded mozzarella cheese
  10. Make ready 1 cup Shredded Monterey Jack cheese
  11. Take 1 as needed Shredded Swiss cheese
  12. Get 1 as needed Salt and pepper

Easy Chicken Noodle Casserole Easy Chicken Noodle Casserole. Bring a large pot of generously salted water to a boil. It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort! It's a basic dish that can be tweaked in a variety of ways to suit your family's taste preferences and schedule.

Instructions to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

Ingredients include shredded chicken, egg noodles and cheddar cheese. We've found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture.

So that’s going to wrap it up with this special food chicken noodle casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!