Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Noodle Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Noodle Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Casserole:
- Take 1 1/2 lb Chicken breast
- Get 1 medium Package of sliced mushrooms
- Take 1 packages Frozen peas
- Get 1 small Onion
- Prepare 1 1/2 cup Diced carrots
- Prepare 5 Stalks of celery
- Get 1/2 packages Egg noodles
- Get 2 can Cream of mushroom soup
- Make ready 1 cup Shredded mozzarella cheese
- Make ready 1 cup Shredded Monterey Jack cheese
- Make ready 1 as needed Shredded Swiss cheese
- Get 1 as needed Salt and pepper
Easy Chicken Noodle Casserole Easy Chicken Noodle Casserole. Bring a large pot of generously salted water to a boil. It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort! It's a basic dish that can be tweaked in a variety of ways to suit your family's taste preferences and schedule.
Instructions to make Chicken Noodle Casserole:
- Cube and boil chicken breasts
- While chicken is boiling, chop mushrooms and celery and dice onions.
- Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
- Cook peas and carrots while other veggies are sautéing. Set aside when done.
- Boil water in a sauce pan and add the half package of egg noodles.
- Mix all veggies into casserole dish while egg noodles are cooking.
- Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
- Pre-heat oven to 325°F
- When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
- Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
- Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).
Ingredients include shredded chicken, egg noodles and cheddar cheese. We've found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture.
So that’s going to wrap it up with this special food chicken noodle casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
