Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pressure cooker swedish meatballs with noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. These Instant Pot Swedish Meatballs and Noodles are an easy one pot meal made in the pressure cooker!
Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Make ready 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Make ready 1 3/4 C water
- Get 2 TBSP Worcestershire Sauce
- Get 14.5 oz. Beef Broth
- Get 2 tsp Better than Beef Bouillon
- Get 1 packet Pork Roast Gravy Mix
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp dried parsley
- Take 32 oz Frozen Italian Meatballs
- Prepare 3 cups egg noodles
- Make ready 1 1/2 cup sour cream
Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes. There are many delicious recipes you can make with ground beef. The flavor of these pressure cooker Swedish meatballs is really good, and the rich sauce complements the meatballs very well.
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Served over noodles or mashed potatoes, these Swedish Meatballs are amazing! Stir in noodles; return to boiling. Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the gravy is so rich and creamy! I just love love love a good Swedish meatball.
So that’s going to wrap it up for this exceptional food pressure cooker swedish meatballs with noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
