Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grandma's Tuna Noodle Casserole is something which I’ve loved my entire life.

This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.

To get started with this recipe, we must prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Make ready 12 oz. extra wide egg noodles
  2. Prepare 2 cans (4 oz) ea.) tuna; drained
  3. Take 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Take 1 cup sour cream
  6. Prepare seasonings of choice:
  7. Prepare parsley, black pepper, garlic powder, onion powder
  8. Get Topping:
  9. Make ready 8 oz. pkg. shredded Italian cheese blend
  10. Take 1/2 cup Italian bread crumbs
  11. Get 1/2 stick butter, cut into pats

This simple recipe is a great way to switch up your weeknight dinner routine and make good. The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and.

Steps to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste. A little at a time, add milk to make a white sauce.

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