Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy, cheesy tuna noodle casserole ; 2 ways!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes.
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy, cheesy tuna noodle casserole ; 2 ways! using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- Make ready 2 can good quality tuna, 12 oz each
- Take 1 lb elbow noodles, drained and cooked for minimum cook time
- Get 1 1/4 cup milk
- Make ready 3/4 cup sour cream
- Make ready 2 can cream of chicken soup, or 1 can each cream of chicken and celery if preferred
- Get 1/2 can cheddar cheese soup
- Prepare 1 tbsp mayonnaise
- Make ready 1/2 tsp black pepper
- Prepare 1 tbsp onion soup mix; if you want onions. i sift out the onions from the soup and add as well
- Take 1 tsp onion powder
- Prepare 4 cup shredded extra sharp cheddar cheese
- Prepare 1/2 cup crushed ritz crackers or italian bread crumbs; optional
Comfort food meets casserole in this cheesy tuna noodle dinner. Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole. This easy tuna noodle casserole is made with sour cream to make it even creamier. You will love this cheesy tuna noodle casserole recipe!
Instructions to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir.
- add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate.
- pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.)
- top with shredded cheese and either bread crumbs or crushed ritz crackers if desired
- cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy
It is very easy and versatile and the results are always My family and I have never been fans of traditional tuna casserole, but we absolutely love this Remove from heat and add cheese. Stir until cheese melts, creating a creamy, cheesy sauce. Cheesy tuna noodle casserole—it may not be sophisticated, but it sure is good. Drain the egg noodles and mix them with the gloppy soup/veg/cheese/tuna mixture. Be sure to stir thoroughly, so you don't end up with naked noodles in one corner and a half cup of cheese in the other.
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