Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light baked chicken taquitos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.
Light Baked Chicken Taquitos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Light Baked Chicken Taquitos is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Get 16 small Flour Tortillas
- Get Chicken & Marinade
- Get 16 oz Ground Chicken
- Make ready 2 tsp Canola Oil
- Get 2 tsp Worcestershire Sauce
- Get 2 clove Garlic
- Get 1/4 White Onion
- Prepare 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Get 1/2 tsp Ground Mustard Seed
- Prepare 1/4 tsp Ground Red Pepper
- Get 1 tsp Salt
- Get 1 pinch Ground Black Pepper
- Make ready Chipotle Dip
- Get 1 cup Light Sour Cream
- Get 2 tsp Minced Chipotles in Adobo
- Prepare 3/4 tsp Salt
This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too. Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free).
Instructions to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked. These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead!
So that is going to wrap it up for this exceptional food light baked chicken taquitos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
