Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and broccoli casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Place the chicken in a large pot with water to cover.
Chicken and Broccoli Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken and Broccoli Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Casserole:
- Get 2 lb cubed chicken
- Prepare 1 large minced onion
- Get 4 clove minced garlic
- Prepare 1 pinch thyme
- Take 1 pinch basil
- Get 1 pinch dill
- Take 1 pinch salt and pepper to taste
- Get 1 dash worcestershire sauce
- Get 1 dash hot sauce
- Make ready 1 dash soy sauce
- Prepare 12 oz dumpling size egg noodles
- Prepare 1 can cream of chicken
- Take 1 can cream of mushroom
- Prepare 1 can milk (use soup can)
- Prepare 1/4 cup grated parmesan cheese
- Prepare 3 cup grated sharp cheddar
- Make ready 1/4 cup italian bread crumbs
- Make ready 10 oz frozen broccoli (thawed)
Serve with a crunchy green salad. Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl.
Steps to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week! Cook broccoli in boiling salted water until tender, then drain. In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Pour soup mixture over top and mix together. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights!
So that’s going to wrap this up for this special food chicken and broccoli casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
