Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettucine chicken alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettucine Chicken Alfredo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fettucine Chicken Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links.
To begin with this recipe, we must prepare a few components. You can have fettucine chicken alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fettucine Chicken Alfredo:
- Make ready 8 oz cream cheese
- Prepare 3/4 cup milk
- Take 3/4 cup shredded parmesan cheese
- Prepare 1 stick butter
- Get 1 dash powder garlic
- Make ready 8 oz fettucine noodles
- Make ready 2 each chicken breast
- Take 1 tbsp vegetable oil
Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. Fettuccine Alfredo is one of my favorite. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese.
Instructions to make Fettucine Chicken Alfredo:
- Add milk, cream cheese, butter, parmesan cheese, & garlic in a medium sauce pan. KEEP ON LOW HEAT. Let melt, stirring frequently.
- In another pan, cook chicken breast.
- In another large pan, boil water to cook your noodles. Make sure to add a tablespoon of oil to keep noodles from sticking.
- When sauce is melted, noodles cooked, and chicken cooked, mix together on plate and enjoy!
Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Add the chicken and the creamed butter and cheese mixture and toss with the fettuccine and chicken until every strand is well coated. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
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