Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Casserole is something which I have loved my whole life.
Go quick and easy with our best chicken casserole recipes. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings. Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken casserole using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole:
- Make ready 16 oz can Chicken
- Get 1 can Condensed Chicken Noodle Soup
- Take 1 can Condensed Cream of Mushroom Soup
- Prepare 1 envelope Chicken Noodle Soup
- Take 1 can Sweet Peas
- Take 16 oz Wheat Macaroni
- Prepare Water
- Make ready Salt
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Instructions to make Chicken Casserole:
- Get the water boiling for pasta in a large pot. Salt.
- Break up chicken in frying pan.
- Add can of chicken noodle, heat on low and continue to break up chicken.
- Add mushroom soup stir.
- Add pasta to the boiling salted water in the pot and cook until ala dente.
- Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
- Ladle on about 4oz of the pasta water on the dry soup.
- Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
- Stir in drained peas to gravy toward the end of the eight minutes.
- Drain pasta and put back in pot.
- Add the gravy to the pasta and toss it around in the pot.
- Serve in bowls. Letting it cool to warm before serving enhances the flavors.
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So that’s going to wrap this up for this special food chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!