Creamy White Chicken & Artichoke Lasagna
Creamy White Chicken & Artichoke Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy white chicken & artichoke lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night!

Creamy White Chicken & Artichoke Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy White Chicken & Artichoke Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
  1. Prepare 2 cup shredded cooked chicken breasts
  2. Make ready 14 oz artichoke hearts (drained & chopped)
  3. Get 8 oz Kraft shredded mozzarella cheese, divided
  4. Make ready 1/2 cup grated parmesan cheese
  5. Make ready 1/2 cup sundried tomatoes, drained & chopped
  6. Make ready 8 oz cream cheese, softened
  7. Make ready 1 cup milk
  8. Take 1/2 tsp garlic powder
  9. Take 1/4 cup fresh basil, chopped & divided
  10. Take 12 lasagna noodles

I think possibly these White Chicken Enchiladas have knocked the classic off its. On today's episode of Cooking with Tovia, I will show you how to make delicious Creamy White Chicken Chili. It's quick and easy to throw. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor!

Steps to make Creamy White Chicken & Artichoke Lasagna:
  1. Preheat oven to 350°F.
  2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
  3. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
  4. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
  5. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
  6. Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
  7. Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
  8. Serving suggestion: Serve with your favorite steamed vegetable.
  9. This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.

Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese. This creamy white chicken chili may just be my favorite chili recipe yet. Like I mentioned on the Instant Pot version of this recipe, the fact that this chili is creamy probably has something to do with it. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Dinner doesn't get easier (or more delicious) than this creamy white chicken chili.

So that’s going to wrap this up for this exceptional food creamy white chicken & artichoke lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!