Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy smothered baked chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy smothered baked chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy smothered baked chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce. If you're a fan of homemade meals and soul food then you're going to love this recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy smothered baked chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy smothered baked chicken:
- Prepare 1 lb boneless chicken breast
- Prepare 1 can cream of mushroom soup
- Get 1/4 cup Lawry's seasoned salt
- Make ready 2 cup flour
- Make ready 1 tbsp minced onion
Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Smothered Chicken with Creamy Mushroom Gravy. Try my Smothered Chicken and Gravy recipe!
Instructions to make Creamy smothered baked chicken:
- preheat oven 400°
- completely cover chicken beast with flour and place in baking dish
- evenly distribute seasoned salt over chicken
- spread minced onion over chicken
- add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor)
- bake for 30 - 40 minutes
Shrimp, Peppers, And Sausage Over Grits. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. Being from Colorado, I love a good burrito. And so do my husband and teenage boys. So it's a huge understatement to say that we loved these.
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