Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Slice in strips on the bias. The noodles aren't too mushy, and the sauce has a surprisingly spicier kick than I anticipated.
Spicy chicken alfredo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy chicken alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken alfredo using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken alfredo:
- Prepare sauce
- Take 1 stick butter
- Take 1 box fettuccine noodles
- Prepare 1 pints heavy whipping cream
- Make ready 1/2 packages cream cheese
- Get 1 cup Parmesan cheese
- Make ready 1 tsp garlic powder
- Prepare 1 tsp oregano
- Prepare 1 dash basil
- Prepare 1 dash parsley flakes
- Get chicken
- Take 1 lb chicken beasts
- Prepare 2 tbsp cajun spice
- Take 1 tsp Cayenne pepper
- Take 1 pinch Paprika
- Make ready 1 dash garlic powder
Pro Tips: Recipe Notes for Lower Fat Spicy Chicken Alfredo The Fat. I have a hard time dealing with recipes that start with a large amount of butter or heavy cream. I call it a Paula Deen aversion (but I do love watching her cook. Refer to the product label for full dietary information, which may be available as an alternative product image.
Steps to make Spicy chicken alfredo:
- Melt butter and cream cheese in a saucepan add whipping cream and spices till at a light boil then and parm cheese mix well then let simmer till thick
- Cut chicken into chunks place in plastic bag with spices shake well then thoroughly cook the chicken
- Make the pasta
- Mix the sauce, chicken, and pasta together and enjoy
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.
So that’s going to wrap it up for this exceptional food spicy chicken alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
