Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Cheese Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ham and Cheese Casserole is something that I’ve loved my entire life.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Meanwhile, in a large bowl, combine ham, soup, beans and milk.
To begin with this recipe, we must prepare a few components. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Casserole:
- Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Make ready 2 cups cubed baked ham
- Make ready 1 cup grated Longhorn or Cheddar Cheese
- Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Take 2/3 cup milk or evaporated milk
- Get 1 small can of mushroom pieces
- Take 1 tsp instant minced onions
- Take 1 tsp parsley flakes
- Get 2 Tlbs butter
- Prepare 1/2 can Durkee Fried Onions
I then layered in the following order bread, ham, cheese, ham, cheese, bread. I found that if you layer the ham and cheese it's more evenly distributed. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper. In a large bowl, mix soup, sour cream, water and pepper until blended.
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
Stir in potatoes, cheese and ham. Sprinkle with seasoned croutons, if desired. In a medium saucepan, melt butter. Gradually stir in milk and season with salt and black pepper. Add Cheddar cheese; stir until melted.
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