Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, five-can casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Five-can casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Five-can casserole is something that I’ve loved my whole life.
Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. I have added can sizes, since the original recipe did not specify sizes. The Ultimate Five-Cheese Macaroni and Cheese
To begin with this particular recipe, we must prepare a few components. You can have five-can casserole using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Five-can casserole:
- Take 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Make ready 1 can cooked chicken (I used 2 cups cooked chicken)
- Take 1 small can evaporated milk
- Make ready 1 large can Chinese noodles
Chicken Casserole With Pasta, Tomato and BroccoliCrisco. Tuna casseroles are budget-friendly and comforting. You are going to want to bookmark these! Kids can help throw this one together.
Steps to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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