Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, five-can casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. I have added can sizes, since the original recipe did not specify sizes. The Ultimate Five-Cheese Macaroni and Cheese
Five-can casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Five-can casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook five-can casserole using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Five-can casserole:
- Take 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Get 1 can cooked chicken (I used 2 cups cooked chicken)
- Get 1 small can evaporated milk
- Make ready 1 large can Chinese noodles
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Instructions to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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