Deluxe Tuna Casserole
Deluxe Tuna Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, deluxe tuna casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Cook egg noodles in boiling salted water until firm-tender; drain. I made this last night and it was delicious.

Deluxe Tuna Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Deluxe Tuna Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Make ready 2 can tuna
  2. Make ready 1 can cream of celery
  3. Make ready 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Make ready 8 oz frozen petite peas
  6. Make ready 8 oz skim milk
  7. Take 4 oz sharp cheddar cheese (shredded)
  8. Prepare 1 tbsp horseradish
  9. Make ready ground black pepper
  10. Prepare 2 tsp lemon pepper
  11. Prepare 1/4 cup sour cream
  12. Make ready 1 packages wide noodles
  13. Get 12 slice cheese (any type will work, my kids prefer american)
  14. Get seasoned bread crumbs

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.

Instructions to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. The Tuna Noodle Casserole was created to be a simple dinner that's quick and budget-friendly. Since its beginnings, tuna noodle casserole has become a very popular dinner recipe across the United States.

So that’s going to wrap it up with this exceptional food deluxe tuna casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!