Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brandy cream chicken alfredo pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brandy cream chicken Alfredo pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brandy cream chicken Alfredo pasta is something that I’ve loved my entire life.
Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
To get started with this recipe, we must prepare a few ingredients. You can have brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Get 1/2 an onion diced
- Make ready 8 oz mushrooms
- Take 2 tbsp butter
- Get 1/4 cup Brandy
- Prepare 1/4 cup heavy cream
- Make ready 2 tsp dijon mustard
- Make ready 2 tsp worcestershire sauce
- Get 1 packages Pasta of choice
- Prepare 1 Jar of Alfredo sauce
- Make ready 4 Chicken Breasts
- Get 2 tsp chopped parsley
In a pot of boiling salted water, cook pasta until al dente. Toss with pasta water, nuts and parsley. Just think about some cream sauce pastas: Rigatoni Ala Vodka - always a solid crowd pleaser; Fettuccine Alfredo - I could eat a pound of this myself. Check out my recipe for another top notch creamy pasta, Cajun chicken pasta.
Instructions to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
Yep, this Chicken Bacon Alfredo is full of pasta, Homemade Alfredo Sauce, chicken, and BACON. This pasta dish is quick and easy, and a family favorite for a quick weeknight meal or special occasion. This pasta dish is quick and easy, and a family favorite for a quick weeknight meal or special occasion. The Cast of Characters: boneless/skinless chicken breasts, garlic, brandy, Dijon mustard, grainy Dijon mustard, heavy cream, and (not pictured because I am chronically airheaded when it comes to taking complete Cast of Character photos) olive oil, butter, chicken broth, salt, and pepper. Meet the chicken pasta recipe of your dreams!
So that’s going to wrap it up with this exceptional food brandy cream chicken alfredo pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
