Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brandy cream chicken alfredo pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brandy cream chicken Alfredo pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brandy cream chicken Alfredo pasta is something which I have loved my whole life.
Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Take 1/2 an onion diced
- Get 8 oz mushrooms
- Prepare 2 tbsp butter
- Get 1/4 cup Brandy
- Make ready 1/4 cup heavy cream
- Get 2 tsp dijon mustard
- Take 2 tsp worcestershire sauce
- Prepare 1 packages Pasta of choice
- Take 1 Jar of Alfredo sauce
- Get 4 Chicken Breasts
- Prepare 2 tsp chopped parsley
In a pot of boiling salted water, cook pasta until al dente. Toss with pasta water, nuts and parsley. Just think about some cream sauce pastas: Rigatoni Ala Vodka - always a solid crowd pleaser; Fettuccine Alfredo - I could eat a pound of this myself. Check out my recipe for another top notch creamy pasta, Cajun chicken pasta.
Instructions to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
Yep, this Chicken Bacon Alfredo is full of pasta, Homemade Alfredo Sauce, chicken, and BACON. This pasta dish is quick and easy, and a family favorite for a quick weeknight meal or special occasion. This pasta dish is quick and easy, and a family favorite for a quick weeknight meal or special occasion. The Cast of Characters: boneless/skinless chicken breasts, garlic, brandy, Dijon mustard, grainy Dijon mustard, heavy cream, and (not pictured because I am chronically airheaded when it comes to taking complete Cast of Character photos) olive oil, butter, chicken broth, salt, and pepper. Meet the chicken pasta recipe of your dreams!
So that is going to wrap it up with this special food brandy cream chicken alfredo pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
