Brandy cream chicken Alfredo pasta
Brandy cream chicken Alfredo pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brandy cream chicken alfredo pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.

Brandy cream chicken Alfredo pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brandy cream chicken Alfredo pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brandy cream chicken Alfredo pasta:
  1. Make ready 1/2 an onion diced
  2. Get 8 oz mushrooms
  3. Take 2 tbsp butter
  4. Make ready 1/4 cup Brandy
  5. Take 1/4 cup heavy cream
  6. Prepare 2 tsp dijon mustard
  7. Prepare 2 tsp worcestershire sauce
  8. Make ready 1 packages Pasta of choice
  9. Make ready 1 Jar of Alfredo sauce
  10. Get 4 Chicken Breasts
  11. Make ready 2 tsp chopped parsley

In a pot of boiling salted water, cook pasta until al dente. Toss with pasta water, nuts and parsley. Just think about some cream sauce pastas: Rigatoni Ala Vodka - always a solid crowd pleaser; Fettuccine Alfredo - I could eat a pound of this myself. Check out my recipe for another top notch creamy pasta, Cajun chicken pasta.

Steps to make Brandy cream chicken Alfredo pasta:
  1. Melt butter in saute pan
  2. Season chicken Breasts with a seasoning of choice and pan sear
  3. In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
  4. Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
  5. Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
  6. After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!

Yep, this Chicken Bacon Alfredo is full of pasta, Homemade Alfredo Sauce, chicken, and BACON. This pasta dish is quick and easy, and a family favorite for a quick weeknight meal or special occasion. This pasta dish is quick and easy, and a family favorite for a quick weeknight meal or special occasion. The Cast of Characters: boneless/skinless chicken breasts, garlic, brandy, Dijon mustard, grainy Dijon mustard, heavy cream, and (not pictured because I am chronically airheaded when it comes to taking complete Cast of Character photos) olive oil, butter, chicken broth, salt, and pepper. Meet the chicken pasta recipe of your dreams!

So that’s going to wrap this up with this special food brandy cream chicken alfredo pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!