Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun chicken pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
Cajun Chicken Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cajun Chicken Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Pasta:
- Take 1 lb chicken diced
- Make ready 2 red peppers
- Make ready 1 medium red onion
- Prepare 3 tbsp minced garlic
- Prepare 3-4 tbsp butter
- Make ready 1 cup heavy cream
- Prepare 4-6 oz cream cheese
- Get 1/2 cup parmesan cheese
- Get 3-6 tsp cajan seasoning (we use Badia)
- Prepare 1 box pasta (we like penne)
An easy weeknight dinner your whole family will love! One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy.
Instructions to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!
So that’s going to wrap it up with this special food cajun chicken pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
