Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southwestern cheesy chicken and pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southwestern Cheesy Chicken and Pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Southwestern Cheesy Chicken and Pasta is something which I’ve loved my whole life.
This Slow Cooker Southwestern Cheesy Chicken is a change on pasta in a fun way! This Slow Cooker Southwestern Cheesy Chicken Pasta is a must save recipe. Just a few simple ingredients are thrown in the slow cooker in the morning, when ready to serve dinner, shred the chicken, and add.
To begin with this recipe, we must prepare a few components. You can cook southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
- Make ready 20 oz Rotel tomatoes and green chilies
- Get 11 oz mexicorn, drained
- Make ready 4 oz sliced black olives, drained
- Prepare 1 tsp chili powder
- Get 1/2 tsp oregano
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp ground cumin
- Take 2 lb chicken breasts
- Make ready 8 oz shredded sharp cheddar cheese
- Get 1 1/2 cup sour cream
- Take 1 lb medium shell pasta, cooked & drained
- Make ready green onion
- Get extra shredded sharp cheddar cheese
- Make ready tomato juice
- Make ready chopped onion
While pasta is cooking, spray a large, heavy skillet with cooking spray. Home > Recipes > Dinners > Casserole > Cheesy Chicken Southwest Pasta Casserole. In the same pot you cooked the pasta in, saute some veggies in a little butter. I used green peppers, red peppers, jalapenos, onions, garlic and corn.
Instructions to make Southwestern Cheesy Chicken and Pasta:
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
- Stir and add chicken.
- Cook on LOW 8 hours.
- Shred chicken in cooker.
- Stir in cheese and sour cream.
- Stir in cooked pasta.
- Serve with more cheese and green onions.
Southwestern Chicken-Pasta Bake incorporates all the flavors from that region. This hearty baked dish is an excellent way to use leftover chicken, and. Scrape into baking dish; sprinkle with remaining cheese. Be sure to go see the rest of the top ten most popular recipes at Southern mom Cooks! Slow Cooker Southwestern Cheesy Chicken Pasta.
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