Grilled Chicken Alfredo & Pasta
Grilled Chicken Alfredo & Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled chicken alfredo & pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Alfredo & Pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Chicken Alfredo & Pasta is something which I have loved my entire life.

View the latest menu with prices. This easy grilled chicken Alfredo is one of my favorites. Slightly smoky, grilled chicken breasts are sliced and served over tender pasta drenched in a creamy, rich Alfredo sauce.

To get started with this recipe, we have to prepare a few components. You can have grilled chicken alfredo & pasta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Alfredo & Pasta:
  1. Take 1 lb Pasta, I used Ziti
  2. Make ready 2 Boneless Chicken Breast, about 3/4 pound each
  3. Prepare 1/2 pints Heavy Cream
  4. Prepare 2 Egg Yolks
  5. Take 1/2 cup Grated Parmesan Cheese
  6. Take 1/2 stick Unsalted Butter
  7. Get 1 Salt & Pepper to taste

The savory grilled chicken is a nice contrast to the silky noodles and creamy Parmesan. Grilled Chicken Alfredo, easy dinner recipe that is so much better than any Italian restaurant! Be the first to review this recipe. This is the best Alfredo sauce that I have come across, and it's easy and quick as well.

Steps to make Grilled Chicken Alfredo & Pasta:
  1. Grill chicken until done.
  2. Cut chicken into bite sized pieces.
  3. Boil pasta until al dente.
  4. In a saucepan, add butter, cream, and egg yolks.
  5. Heat on medium until blended.
  6. Add cheese and salt and pepper. Stir until creamy.
  7. Drain water from pasta and add sauce.
  8. Add chicken and mix.
  9. Heat for 1 to 2 more minutes and serve.

Reheats well for lunches the next day, that is if there is any left over. My daughter has celiac's disease so we use gluten free pasta and it still tastes wonderful. Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Includes: A pan of sliced grilled chicken and fettuccine pasta with our signature homemade alfredo sauce.

So that’s going to wrap this up with this special food grilled chicken alfredo & pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!