Creamy chicken and asparagus pasta
Creamy chicken and asparagus pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and asparagus pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy chicken and asparagus pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy chicken and asparagus pasta is something that I have loved my entire life.

My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken and asparagus pasta:
  1. Get 1 pack (500 gr) pasta of your choice
  2. Prepare 2 chicken thigh fillets
  3. Prepare to taste salt and pepper
  4. Get 2 tbsp butter
  5. Take 1 finely chopped onion
  6. Prepare 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
  7. Prepare 2 cloves garlic finely shopped
  8. Take 200 ml heavy cream
  9. Take 4 tbsp freshly squeezed lemon juice
  10. Get 2 tsp freshly chopped dill

This creamy pasta with chicken and asparagus recipe is gluten-free, dairy-free, soy-free, and so good. Chicken Asparagus Pasta is an easy and delicious weeknight dinner the whole family will enjoy! With the creamy lemon garlic parmesan sauce and the tender asparagus, it's perfect for spring and early summer nights. No, not with Chicken and Asparagus Pasta.

Instructions to make Creamy chicken and asparagus pasta:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
  5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
  6. Add the garlic gloves and saute for about 2 minutes more.
  7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
  8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

Chicken Asparagus Pasta (So Creamy!) - Cooking Classy. This Chicken and Asparagus Pasta is tossed in a creamy Alfredo-style sauce, then sprinkled with salty bacon. Photos don't do this pasta justice! And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.

So that’s going to wrap it up for this special food creamy chicken and asparagus pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!