Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my whole life. They are fine and they look wonderful.

Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Chicken Artichoke Pesto Pasta (crocpot) Recipes. A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Get 1 pack frozen spinach
  3. Take 3 cans condensed cream of mushroom soup
  4. Make ready 3 mushroom soup cans of milk
  5. Prepare 1 can black olives drained and halved
  6. Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Take 1 lg can mushrooms drained
  8. Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Take 1 tbsp pesto
  10. Take 1 box your favorite pasta like ziti, rigatoni etc
  11. Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Get 1 tbsp crushed red pepper flakes
  13. Get 1 tbsp black pepper
  14. Make ready 1 tbsp dried minced onion
  15. Make ready 1 tbsp fresh minced garlic
  16. Make ready 1 tbsp parsley flakes or Italian seasoning

Cook pasta according to package directions. Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add artichokes, tomatoes, cream, and pesto. Crock Pot Pesto Chicken Recipe is keto friendly and so delicious the entire family will love it.

Steps to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta. Add the mozzarella cheese over the pasta. This lemon artichoke pesto is light and bright to welcome in Spring.

So that’s going to wrap it up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!