Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
Cajun Chicken Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cajun Chicken Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cajun chicken pasta using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Take 4 oz penne or linguine pasta
- Take 2-3 boneless chicken breast
- Get 2 teaspoons Cajun seasoning
- Prepare 2 tablespoons butter
- Prepare 1 green bell pepper chopped
- Prepare 1 red bell pepper chopped
- Take 4 chopped mushrooms
- Take 1 green onion minced
- Take 1 1/2 cups heavy cream
- Get 1/4 cup milk
- Get 1/4 teaspoon dried basil
- Take 1/4 teaspoon lemon pepper
- Take 1/4 teaspoon salt
- Prepare 1/8 teaspoon garlic powder
- Take 1/8 teaspoon ground black pepper
- Get To taste Parmesan cheese
An easy weeknight dinner your whole family will love! One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy.
Steps to make Cajun Chicken Pasta:
- Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
- Enjoy!
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!
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