Basil Pesto Pasta W/ Chicken
Basil Pesto Pasta W/ Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil pesto pasta w/ chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Using homemade pesto will taste even better, but it adds to prep time. Eat it hot with pasta, or let cool and slice for a salad. Perfect for a weeknight dinner when you want to relax and forget all your problems!

Basil Pesto Pasta W/ Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Basil Pesto Pasta W/ Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil pesto pasta w/ chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Pesto Pasta W/ Chicken:
  1. Get 1 box Penne Pasta
  2. Take 1 can Cream of Chicken
  3. Take 1 Parmesan Cheese
  4. Prepare 1 tsp Butter
  5. Make ready 3 Cooked, Seasoned & Chopped Chicken Breast

Kale and basil pesto with almonds and Parmesan cheese is blended with a creamy roux then tossed with hot linguine for a dinner bursting with flavor. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce.

Steps to make Basil Pesto Pasta W/ Chicken:
  1. Boil Pasta and Drain water once pasta is tender. Add butter
  2. Add Cream of Chicken, Chopped Chicken Breast and Basil Pesto Sauce to pot with penne
  3. Stir All Ingredients Together
  4. Lower Stove To Medium Temperature and Let Simmer for 5mins

Pesto Chicken GRILLED OR OVEN BAKED, smothered in a creamy, homemade Basil Pesto! Add the chicken and cook until well browned, stirring often. The finished product was a nondistinct presentation looking more like 'mush' with no appeal. I will not make this again. Season chicken with garlic powder, Italian seasoning, salt and pepper.

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