Ray's' Asiago Penne Chicken Pasta
Ray's' Asiago Penne Chicken Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ray's' asiago penne chicken pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Short pasta, such as penne, is perfect for creamy pasta recipes like this one - Asiago cheese cream sauce perfectly coats every single pasta bite. Both pasta and chicken are literally drowning in the Asiago sauce deliciousness! This recipe can easily be made gluten free by using gluten free brown rice penne.

Ray's' Asiago Penne Chicken Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ray's' Asiago Penne Chicken Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
  1. Make ready 1 box mini penne pasta
  2. Get 6 boiled and shredded chicken thighs
  3. Take 1 grated parmesan cheese
  4. Prepare 1 bag of frozen broccoli
  5. Get 2 tbsp olive oil
  6. Take sauce
  7. Take 1 pints heavy cream
  8. Make ready 1/2 cup shredded asiago cheese
  9. Get 2 tbsp butter
  10. Get 1 tsp Italian seasoning
  11. Take 1 salt
  12. Prepare 1 pepper
  13. Make ready 1/2 tsp oregano
  14. Make ready 1 pinch chili flakes
  15. Take 1 tbsp Chicken bullion
  16. Prepare 2 tbsp flour
  17. Take 1 clove Garlic finely chopped
  18. Take 1 tbsp parsley

Cook chicken until it's cooked through completely. Penne, chicken, bacon, tomatoes, herbs, Asiago cheese and cream make up this delectable dish. This recipe tastes slightly sweet, but not too sweet, especially with the salty flavor of the bacon, and the nutty flavor of the Asiago cheese. I used Penne pasta and toppped w/ parsley and feta cheese.

Instructions to make Ray's' Asiago Penne Chicken Pasta:
  1. Start by cooking chicken shredding and set aside
  2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside
  3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
  4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired

Try easy penne alla vodka, Penne alla Senese, penne with pesto, and more pasta recipes from Rachael Ray's magazine, Rachael Ray Every Day. Bring a large pot of lightly salted water to a boil. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the cooked pasta and toss. This easy and very cheesy chicken and pasta recipe is absolutely perfect for busy weeknights and it feeds a crowd.

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