Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked pasta shells. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Pasta Shells is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Pasta Shells is something which I’ve loved my whole life.
Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. Baked pasta recipes like these conchiglioni pasta shells with spinach and ricotta are very popular here in Italy for Sunday lunches and holiday menus.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked pasta shells using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Pasta Shells:
- Get 1 box Pasta shells
- Make ready 1 can chicken breasts
- Get 2 tbsp olive oil
- Get 2 1/2 tbsp garlic powder
- Make ready 1 tbsp chopped parsley
- Get 1 tbsp italian seasoning
- Make ready 1/2 tbsp rosemary
- Make ready 1 1/2 tsp basil
- Make ready 1 tsp ground black pepper
- Get 1 salt
- Take 1 Ragu 4 cheese creamy sauce
- Take 1 can Del Monte 4 cheese sauce
- Prepare 3/4 cup plain bread crumbs
- Take 2 tbsp melted butter
- Get 1 cup mozzarella cheese
- Make ready 1/2 cup parmesan cheese
- Make ready 2 1/2 tbsp Sofrito
- Take 1 packages chives and onion cream cheese
- Take Pam (spray)
Baked pasta recipes include the perfect mac and cheese, easy lasagna and cheesy baked rigatoni. Baked pasta is the ultimate comfort food, a warm and filling dish we never get tired of. Bake pasta shells with a hint of cheese sprinkled on top of it. Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish!
Instructions to make Baked Pasta Shells:
- Boil pasta for 8 min or until al dente.
- In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
- When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
- When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
- Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
- Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
- Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.
There's only one way to elevate baked mac and cheese to another level of comfort food: Stuff the pasta This vegetarian baked pasta dish is bursting with color and flavor. From lasagna and stuffed pasta to baked rigatoni and spaghetti, when you need to warm your soul, turn to any of these Italian-inspired. These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over. Giant pasta shells stuffed with deliciously comforting spinach and ricotta. So delicious smothered in homemade marinara sauce and oozy mozzarella.
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