Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Alfredo in a garlic parm & herb bread bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Alfredo in a garlic parm & herb bread bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Make ready 1/2 lb (1 half) a box of your favorite pasta)
- Prepare 3 tablespoons melted butter
- Get 1 jar Alfredo sauce
- Take 1/4 cup milk or cream
- Take 8 ounces shredded mozzarella cheese
- Get 1/2 cup grated Parmesan cheese
- Get 2 chicken breast fried (see my last recipe)
- Get Italian seasoning
- Take Minced garlic
- Prepare to taste Pepper and salt
- Make ready 1 large French bread loaf
I just cannot get enough of the alfredo sauce and chicken combo! A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets cooked in ONE single pot. Say hello to the best chicken alfredo dinner ever.
Steps to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Cool chicken breasts according to last recipe. Slice into thin strips.
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
- Mix Alfredo sauce,milk, pepper, salt, and noodles together
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.
The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a handful of pantry. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired. The chicken is first cooked in olive oil and seasoned with just salt and pepper. After the chicken is cooked through, remove it from the pan and add some minced garlic to the same pan.
So that’s going to wrap it up with this special food chicken alfredo in a garlic parm & herb bread bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
