Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, blackened chicken fettuccine alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blackened Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blackened Chicken Fettuccine Alfredo is something which I have loved my entire life.
Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. How to Make Blackened Chicken Breast with Fettuccine Alfredo.
To begin with this recipe, we must prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Make ready 4 Chicken Breasts
- Take 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Get 2 Tbs Butter
- Prepare 1 Head Garlic
- Make ready 9 oz Fettuccine Pasta
- Prepare 1/4 tsp Black Pepper
- Take 2 tbs Olive Oil, divided
- Make ready TT Blakening Seasoning
- Get TT Salt
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Blackened Chicken Fettuccine Alfredo. by louisianacookinrecipes. Blackened Chicken Breast with Fettuccine Alfredo.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Smarter Fettuccine Alfredo with Chicken recipe - Watching the game at home with the family tonight? Here's a quick and DELICIOUS dinner idea that is A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that.
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