Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.
Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. How to Make Blackened Chicken Breast with Fettuccine Alfredo.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Get 4 Chicken Breasts
- Make ready 1 C Heavy Whipping Cream
- Make ready 1/2 C Grated Parmesan
- Prepare 2 Tbs Butter
- Make ready 1 Head Garlic
- Prepare 9 oz Fettuccine Pasta
- Prepare 1/4 tsp Black Pepper
- Get 2 tbs Olive Oil, divided
- Prepare TT Blakening Seasoning
- Get TT Salt
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Blackened Chicken Fettuccine Alfredo. by louisianacookinrecipes. Blackened Chicken Breast with Fettuccine Alfredo.
Steps to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Smarter Fettuccine Alfredo with Chicken recipe - Watching the game at home with the family tonight? Here's a quick and DELICIOUS dinner idea that is A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that.
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