Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.
"Lemon Pepper Chicken Alfredo" is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. "Lemon Pepper Chicken Alfredo" is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Get 3 cup already cooked chicken meat
- Get 4 tbsp black pepper
- Make ready bunch zest from 3 large lemons
- Get 375 ml heavy cream
- Make ready 4 oz butter
- Get 2 small diced onions
- Make ready 2 cup broccoli
- Take 6 clove garlic
- Take 4 tbsp parsley flakes
- Make ready salt
- Take garlic powder
- Get 750 grams pasta
- Prepare 200 ml water
- Make ready bunch fresh lemon juice
Steps to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
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